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Calories in chicken breast (cooked)

165 cal / 100 g
The short answer

Chicken breast (cooked): about 165 calories per 100 g. A portion of 3 oz (85 g) has about 140 calories.

Calories and nutrients by portion

PortionGramsCaloriesProteinCarbsFat
100 g (3.5 oz)100 g16531 g0 g3.6 g
3 oz (a typical serving)85 g14026.4 g0 g3 g
1 cup, chopped or diced140 g23143.4 g0 g5 g
0.5 breast, bone and skin removed86 g14226.7 g0 g3.1 g

Where the calories come from

  • Protein 79%
  • Carbs 0%
  • Fat 21%

Shares are estimated with 4 calories per gram of protein and carbohydrate and 9 per gram of fat.

Full nutrition per 100 g

Calories165 kcal
Protein31 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Fat3.6 g
of which saturated1 g
Cholesterol85 mg
Sodium74 mg
Potassium256 mg
Calcium15 mg
Iron1 mg
Water65.3 g

What 140 calories equal in exercise

For a 155 lb (70 kg) person, Harvard Health lists about 133 calories for 30 minutes of walking at 3.5 mph and about 288 for 30 minutes of running at 5 mph. By that chart, a portion of chicken breast (cooked) (3 oz, 140 calories) equals about 32 minutes of walking or 15 minutes of running. Use the calories burned calculator for your own weight.

About these numbers

The figures come from the USDA FoodData Central entry “Chicken, broilers or fryers, breast, meat only, cooked, roasted”. They describe the cooked food. Cooking changes the water content, so calories per 100 g differ from the raw food. They are reference averages, so brands, ripeness, cuts and recipes shift the real number. Treat them as estimates, and weigh food for the closest result.

Quick answers

How many calories are in chicken breast (cooked) (3 oz)?

About 140 calories (≈). That is 3 oz (85 g) of chicken breast (cooked), using the USDA reference value of 165 calories per 100 g.

How many calories are in 100 grams of chicken breast (cooked)?

About 165 calories (≈). One ounce (28 g) is about 47 calories.

How much protein is in chicken breast (cooked)?

31 g per 100 g, and about 79% of its calories come from protein (≈). A portion of 3 oz has about 26.4 g.

Source

  • USDA FoodData Central, SR Legacy: Chicken, broilers or fryers, breast, meat only, cooked, roasted (FDC ID 171477)
  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
  • Harvard Health: calories burned in 30 minutes for people of three different weights

General information, not medical advice. Nutrient values are estimates and vary by product and portion.

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